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Udon Cacio e Peppe

Udon Cacio e Peppe

Preparation: 10mins   Cook time: 10mins   Servings: 2

I N G R E D I E N T S

  • Udon noodles: 200g
  • Pecorino Romano: 40g
  • Black Kampot Pepper: 2tbsp
  • Butter: 2 tbsp
  • Salt

D I R E C T I O N S

In a large bowl, grate the pecorino cheese and add the ground black pepper to taste.

Toss the Udon noodles in a large pot of boiling water with salt. We recommend undercooking them to get a firm texture.

Bring a good tablespoon of butter to melt in a pan. Add pepper and cook to release flavors.

Add a spoon of Udon water a bring to simmer. Add pasta and a tablespoon of butter. Remove from the heat and stir in the pecorino cheese.

*This recipe is taken from the La Plantation Cookbook Fall/Winter 2020 edition.