Galangal is ginger's more citrusy cousin, a rhizome used often in Cambodian and Thai cooking. It's peppery and spicy with a zesty bite and a hint of pine.
This powdered version is fabulous for cooking but you can find it dehydrated on our site to prepare as an infusion. Refreshing served hot or cold.
*All La Plantation Fair Spices are gluten free
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