Green Peppercorn Rub

La Plantation Green Pepper Rub is a blend of spices that offers a dry marinade in an instant. Made with green Kampot Pepper, it offers the fresh, herbal notes characteristic of this exceptional spice, emblematic of the Kampot region.

Our Green Pepper Rub Blend offers a carefully balanced composition of meticulously selected spices. Specially designed for marinades, this blend provides exceptional depth of flavour. The fresh and spicy notes of Green Kampot Pepper harmonise with other selected spices, creating a delightful taste experience.

Tips for Creating a Marinade with La Plantation Green Pepper Rub Blend:

• Prepare the Marinade: Start by mixing a generous portion of our Green Pepper rub mix with olive oil, lemon juice, minced garlic, and a pinch of salt. This aromatic base makes a perfect marinade for poultry, beef, fish and seafood.
• Apply the Marinade: Apply the marinade evenly over the meat of your choice. Ensure the surface of the meat is well covered, allowing the Green Pepper Rub Seasoning to infuse its rich and spicy aromas. For optimal absorption, use a basting brush or gently massage the marinade into the meat.
• Rest the Meat: Let the meat rest in the marinade for at least 30 minutes to an hour, or even overnight in the refrigerator for more pronounced flavours. This step allows the rub to penetrate the meat, enhancing its flavours.
• Cook the Meat: Once marinated, cook the meat according to your preference. Whether you choose to grill, roast, or sauté, the rub will add a layer of exceptional aromas to your dish. Be sure not to remove the marinade completely before cooking to maximise the flavour.
• Serve and Enjoy: Serve the marinated meat with your choice of accompaniments, such as grilled vegetables, a fresh salad, or fragrant rice. Each bite will reveal the spicy and fresh nuances of Green Kampot Pepper

50g