Kampot Green peppercorn sauce
The flavour that this exquisite sauce imparts will blow your mind and send your taste buds on a culinary adventure.
Just a little dab is all you need. Perfect compliment to grilled steaks, roasted pork loin and a must have for fondue.
Fresh green Kampot pepper, vinegar, palm sugar, fresh lime juice, sea salt, Moringa leaves, Pandan leaves.