Traditional Khmer mild recipe with strong and lemony flavours.
Original blend of freshly ground spices created by La Plantation, Khmer Rouge Curry is easy to use with coconut milk. It goes wonderfully with chicken, duck, beef or shrimps. It takes its red colour from Sweet Long Chili and Annatto.
Ingredients: Red Sweet Long Chili, Lemongrass stems, Dry Garlic, Red Long Pepper, Turmeric, Annatto, Fleur de Sel, spices.