Organic White Kampot Pepper

White pepper is the result of the transformation of red pepper when its colour is orange. Its outer coat is removed by soaking it only for 1 night. Kampot white pepper develops a powerful bouquet and delicate aromas. Its intense, spicy taste conceals hints of fresh herbs and lemon. Ecocert France Organic.

Kampot red and white pepper are extremely rare peppers because of the difficulty in harvesting them at the right moment at full maturity and the need to have a large enough workforce to pick these peppercorns by hand. The Kampot region is one of the few regions to produce white pepper from red pepper.