La Plantation has created the ultimate experience for pepper lovers. Harvested by hand before maturity, the green peppercorns undergo a fermentation process that enhances all their flavour. The crispiness of the grain and intense explosion of fresh pepper imparts unparalleled flavour.
Kampot Pepper appellation is governed by a set of specifications and controlled by the KPPA (Kampot Pepper Promotion Association). The Plantation Fair Spice Producer is a member of the Board of Directors of the association and actively participates in the promotion of the Kampot Pepper appellation throughout the world, improving the quality of production and providing economic support to small family farms in the region.
Have experienced After Midnight, an exquisite blend of dark chocolate and Kampot Salted pepper?
La Plantation Salted Kampot pepper is certified Fair Trade by the WFTO and has won prestigious epicurean awards in Europe.
Steak photo credit to Kampot.CZ in Prague, a La Plantation Fair Spices partner.