A delicious blend of smoked sweet long chili, garlic, Kampot pepper & fleur de sel. Use as a rub on steak or chicken. We love it mixed with melted butter and fresh lemon juice brushed on salmon and baked in the oven. Enjoy it as a seasoning for sweet potatoes or popcorn! Available in 50g & 100g
***Only 100g & 500g in stock, restocking mid August
