The chilis are sun-dried for 4 to 5 days and then crushed and packaged immediately to retain all their flavour.
Bright red in colour, Sweet Long Chili has a sweet smell. More aromatic and spicy than paprika or Spanish Pimenton, Sweet Long Chili develops a hint of heat without being agressive. Looking for fire? Check out Bird Chili.
Use anywhere paprika is suggested.
***On sale as we are switching to new packaging
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