Young Ginger 500g

Ginger, botanically known as Zingiber officinale, originates from the tropical regions of Southeast Asia, particularly India and China. Its use dates back over 5,000 years, making ginger one of the oldest known spices to humanity.

For centuries, it has been used for both its captivating aromas and medicinal properties. In Cambodia, ginger is an essential part of traditional cuisine and traditional medicine. The Kampot region is renowned for its unique terroir, which gives ginger a distinctive flavor.
In the Middle Ages, ginger was one of the first Asian spices to arrive in Europe around the 4th century BCE. It was then a precious spice, often used in sweet and spicy dishes.