Salted Kampong Thom Pepper 1 kg

Grown in Kampong Thom province, in the heart of Cambodia, this rare pepper is hand-harvested at the end of the year, just before the berries reach full maturity. After picking, each peppercorn is carefully hand-separated from its cluster.

This level of attention ensures the quality of the young green berries, which are still delicate at this stage.

Thanks to local artisanal expertise, these fresh green peppercorns are fermented with salt to create a soft, almost candied texture. With their glossy appearance and tender bite, they’re a unique ingredient prized in refined, flavour-rich cooking.